Bayou to Table: Cajun Comforts with Big Louisiana Flavor- April 25, 2026
This cooking class offers a hands-on experience to prepare Cajun dishes including jambalaya, vegetable fritters, black-eyed pea salad, and bananas foster.
- The class blends culinary instruction with lifestyle skills.
Variants (1)
- Default Title — 100.00 USD — In stock
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