煎り酒 360ml
This is a Japanese seasoning made by adding katsuobushi and rice vinegar to sake. It has a mild saltiness and a subtle umami flavor, suitable for various dishes.
- The description mentions that it contains katsuobushi and rice vinegar.
Specifications
- 本数
- 1本, 3本, 6本
Variants (3)
- 1本 — 760.00 JPY — In stock
- 3本 — 2235.00 JPY — In stock
- 6本 — 4335.00 JPY — In stock
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