Coffee Brothers | Dark Roast Coffee Beans

This blend consists of Arabica and Robusta beans from Brazil and Ethiopia, known for their creamy texture, low acidity, and chocolate and nut notes. The beans are Italian-roasted to a very dark degree, enhancing a bold, smoky, and slightly bitter taste with low acidity.

• The beans are roasted to a temperature between 235-240°C (455-465°F) for optimal flavor extraction.
• The beans are delivered within 7 days to ensure freshness.