Brown Boule Gluten-Free Bread
This is a gluten-free, vegan dark crumb bread made with millet, teff, buckwheat, and tapioca starch. It has a crunchy crust and is best stored frozen.
Variants (1)
- Default Title — 15.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
78%