Franky Hoyos - Colombia
This coffee comes from El Encanto farm in Pitalito, Colombia, at 1650 meters above sea level. It is a natural processed Caturra and Chiroso cultivar, lightly roasted, with notes of chocolate milkshake, vanilla, and dark cherry.
- The description claims the coffee is processed using innovative methods, including co-fermentation.
Specifications
- Size
- 200g, 1kg
Variants (2)
- 200g — 21.90 EUR — In stock
- 1kg — 104.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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