Corso introduttivo alla scoperta del sake - FELTRE
A course on Japanese sake covering history, production techniques, tasting methods, and food pairings, taught by a producer at Fermentazioni – Osteria di Feltre / Sakagura.
- The course covers history, production methods, tasting techniques, and food pairings.
Variants (1)
- Default Title — 129.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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