Vete rustikt mjöl KRAV

This stone-ground whole grain rye flour is used for baking and provides a nutty flavor and more nutrients than regular rye flour. It can be mixed with lighter flours for a softer bread.

• The description claims the flour is more nutritious than regular rye flour.
• The description claims the flour is suitable for baking.
• The description claims the flour is mixed with lighter flours for a softer bread.