Iberico Bellota charcuterie proeverij
This proffered selection includes various cuts of 48-month cured Iberian Bellota ham and other traditional Spanish cured meats, each cut from free-ranging acorn-fed pigs.
- Each cut is traditionallу cured in Guijuelо, the heart of Spanish ham culture.
Variants (1)
- Default Title — 47.50 EUR — In stock
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