Le Café de la Nuit, NICARAGUA, Bourbon, Fermenté Anaerobie -250g
This Nicaraguan coffee, grown at 1500 meters altitude, is a Bourbon variety, honey anaerobically processed, and medium roasted. It has a wine-like flavor with exotic fruit notes and a liqueur finish.
- The description claims a score of 87.75 on the SCA scale.
Specifications
- Mouture
- En Grains, Mouture Fine (Espresso), Mouture Moyenne (Filtre), Mouture Grossière (French Press)
Variants (4)
- En Grains — 16.00 EUR — Out of stock
- Mouture Fine (Espresso) — 16.00 EUR — Out of stock
- Mouture Moyenne (Filtre) — 16.00 EUR — Out of stock
- Mouture Grossière (French Press) — 16.00 EUR — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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