Couteau Yanagiba Seki Magoroku Redwood 21 cm
This Japanese Yanagiba knife by KAI Seki Magoroku has a 21 cm long, single-edged blade designed for precise fish slicing, especially for sashimi. It features a polished 1K6 steel blade and a red pakkawood handle.
- The description claims the knife is designed for precise fish slicing, especially for sashimi.
Variants (1)
- Default Title — 98.00 USD — Out of stock
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