[NEW]- Canelé(廣東話版)
This course teaches the fundamentals of making Canelé, including flour fermentation, egg mixture temperature control, and achieving the right texture and color, suitable for beginners to intermediate bakers.
- The description claims that the course focuses on mastering key techniques for better results.
Variants (1)
- Default Title — 55.00 USD — In stock
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Good foundation, but some important product data is still missing.
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