Aquafaba Bio, Casa Amella
La Aquafaba Bio de Casa Amella is a plant-based egg alternative for making mousses, merengues, mayonesas, and vegan tortillas. It is made from local organic chickpea cooking liquid and is light and versatile.
- The description claims that it is cholesterol-free and high in protein.
- The description claims that it is suitable for both sweet and savory recipes.
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