Beef Bavette d’aloyau Steak Marbling Score 5+ Black Market Rangers Valley - 300g x 2 Pieces
The Bavette d’aloyau is a steak cut located between the sirloin and flank, known for its sweet, rich flavor and buttery texture.
- The description claims that this cut is best cooked whole over charcoal, an open fire, or seared in a hot pan.
Variants (1)
- Default Title — 88.00 AUD — In stock
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