Gute Hygienepraxis und HACCP für den Lebensmittelbereich (03.03.2026)

Gute Hygienepraxis und HACCP für den Lebensmittelbereich (03.03.2026)

0.00 EUR In stock Buy at Merchant

This course covers food microbiology, hygiene practices, HACCP principles, EU food hygiene regulations, and HACCP system basics, aimed at acquiring knowledge for legal self-control and practical training.

  • The description claims that the course covers food microbiology.

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Takes ~2 minutes. No storefront changes.