Jamón Bellota 100% Ibérico Juan Manuel | Mejor Jamón Ibérico

Jamón Bellota 100% Ibérico Juan Manuel | Mejor Jamón Ibérico

535.00 EUR In stock Buy at Merchant

This is a 100% Iberian acorn-fed jamón, cured for over 36 months in natural cellars and drying rooms in Guijuelo, Spain. Available whole with bone, boneless vacuum-packed, or sliced in 100g portions.

  • Premiered as the Best Iberian Acorn-Fed Ham of Spain by the Ministry of Agriculture (Alimentos de España Awards 2020 and 2024)
Specifications
Peso
6,5 a 7,5kg, 7,5 a 8,5kg
Tipo
cortado a cuchillo sobres de 100gr aprox, pieza entera

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