COOKBOOK FIELD GUIDE TO CHEESE -DISC

COOKBOOK FIELD GUIDE TO CHEESE -DISC

Brand: Workman Publishing Co.
SKU: 9781579659417
28.00 USD Out of stock Buy at Merchant

This field guide provides an illustrated overview of cheese, including history, types, and origins, along with scientific insights.

  • The description claims this guide is for both professional cheesemongers and cheese enthusiasts.
Variants (1)
  • Default Title — 28.00 USD — Out of stock

AI Readiness

Good foundation, but some important product data is still missing.

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