ROBUSTA
This coffee is made from Robusta 138 beans from Vietnam, specifically from the Bao Loc region. It has a light roast and winey red honey processing method, offering macadamia, nut nougat cream, and linden blossom honey flavors.
- The beans undergo 100 hours of fermentation in stainless steel barrels before processing.
Specifications
- Mahlgrad
- Ganze Bohne, Gemahlen für Bialetti/Herdkänchen, Gemahlen für Siebträger, Gemahlen für Aeropress
Variants (4)
- Ganze Bohne — 18.00 USD — In stock
- Gemahlen für Bialetti/Herdkänchen — 18.00 USD — In stock
- Gemahlen für Siebträger — 18.00 USD — In stock
- Gemahlen für Aeropress — 18.00 USD — In stock
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