VIEJOS VIÑEDOS EN PIE FRANCO SEMILLÓN

This wine is made from old vineyards planted in the early 1900s, grown on clay soil with a gravel subsoil. The grapes are handpicked and undergo artisanal selection before being vinified with whole clusters and macerated for five days at low temperature. Fermentation occurs in French oak foudres at temperatures between 16°C and 18°C.

• The description claims the wine is made using agroecological methods.