Café de especialidad - Carlos Aranda
This is a specialty coffee from Tabaconas, San Ignacio, Cajamarca, grown at 1650 meters above sea level. It has notes of sugar, ripe plum, ripe mango, Baileys cherry liqueur, and fruit compote. It is lightly roasted and best enjoyed through filtered brewing methods.
- The description claims this coffee has a unique identity, tradition, and excellence.
Specifications
- Tueste del café
- claro
- Presentación
- 200 gr
- Molienda
- Grano, Molido Espresso, Molido v60, Molido Chemex, Molido Prensa Francesa
Variants (5)
- claro / 200 gr / Grano — 39.00 PEN — Out of stock
- claro / 200 gr / Molido Espresso — 39.00 PEN — Out of stock
- claro / 200 gr / Molido v60 — 39.00 PEN — Out of stock
- claro / 200 gr / Molido Chemex — 39.00 PEN — Out of stock
- claro / 200 gr / Molido Prensa Francesa — 39.00 PEN — Out of stock
AI Readiness
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