Nicaragua Finca Idealista
This coffee is a Red Pacamara from Jinotega, Nicaragua, processed using carbonic maceration. It offers flavors of red currant, Brazil nut, and papaya.
- The coffee undergoes 272-hour carbonic maceration.
Specifications
- Light Roast
- 250g - January 19, 1kg - January 19
Variants (2)
- 250g - January 19 — 199.50 MYR — In stock
- 1kg - January 19 — 693.00 MYR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
83%