Carlos Mejia, Honduras - Espresso
This is a honey-processed coffee from Finca El Chollo, grown at 1,450 MASL. It has notes of dried strawberries and apricots.
- The coffee is honey-processed and has a drying time of 12-15 days.
Specifications
- Grind Quality
- Wholebean, Espresso, Stovetop / Moka Pot, Aeropress, Pour over / Filter, Cafetiere / Chemex
- Quantity
- 250g, 1kg
Variants (12)
- Wholebean / 250g — 17.00 USD — In stock
- Wholebean / 1kg — 55.00 USD — In stock
- Espresso / 250g — 17.00 USD — In stock
- Espresso / 1kg — 55.00 USD — In stock
- Stovetop / Moka Pot / 250g — 17.00 USD — In stock
- Stovetop / Moka Pot / 1kg — 55.00 USD — In stock
- Aeropress / 250g — 17.00 USD — In stock
- Aeropress / 1kg — 55.00 USD — In stock
- Pour over / Filter / 250g — 17.00 USD — In stock
- Pour over / Filter / 1kg — 55.00 USD — In stock
- Cafetiere / Chemex / 250g — 17.00 USD — In stock
- Cafetiere / Chemex / 1kg — 55.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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