Trük 3-Latti
This is an Italian fresh cheese made from local milk using traditional methods. It has a creamy texture covered by a white edible mold and is suitable for both table and culinary use.
- The description claims the cheese is made from pasteurized cow, goat, and sheep milk.
Variants (1)
- Default Title — 8.40 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
83%