ORGANIC MASA HARINA, tortilla flour, yellow corn
Masa harina is flour made from cooked, dried masa, traditionally used to make corn tortillas and other dishes.
- The description claims that the nixtamalization process improves the absorption of nutrients and makes the corn more digestible.
Specifications
- Size
- 454g (1lb), 2.27kg (5lb), 11.34kg (25lb), 22.68kg (50lb)
Variants (4)
- 454g (1lb) — 4.75 CAD — In stock
- 2.27kg (5lb) — 19.25 CAD — In stock
- 11.34kg (25lb) — 80.25 CAD — In stock
- 22.68kg (50lb) — 154.00 CAD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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