2025 Jingmai Yellow Flakes

Spring 2025 Ancient garden yellow flakes Soft, sweet, low caffeine Very suitable grandpa style, you can't overbrew it! Here are the yellow flakes we pressed in 2026, they are leaves which were too mature when picked and lost all their moisture in the wok. At the end of each season, we sort them out with a fancy big machine. This cake is made of the Spring 2025 ancient garden material. These leaves are sorted out because they taste sweet and not as punchy as the normal leaves. They give a very soft brew and are especially well suited for casual sipping from a big glass.