Friday, July 17th | 6:30PM-8:30PM | Steak & Bourbon Garlic Sauce

Turn up the heat with this unforgettable culinary experience! In this hands-on class, you and your partner will learn how to sear the perfect steak and cook it to your ideal temperature with confidence. Then, elevate your dish with a rich and flavorful bourbon garlic sauce that brings the perfect balance of savory depth and subtle sweetness. Along the way, you’ll pick up essential kitchen techniques and chef tips that you can recreate at home again and again. Whether you’re planning a fun date night or simply looking to enjoy an indulgent evening out, this class is the perfect recipe for great food, connection, and a memorable night. Please note: Each ticket admits two participants. Aprons will be provided during class, but please wear clothes you don't mind cooking in. Please be aware that The Commissary is not an allergen-free environment.