Ethiopia Doora Bona // NEW

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability. Ethiopia Doora Bona Bona Zuria, Sidama | Natural Process Discover the exceptional heights of the Sidama highlands with this limited Grade 1 lot from Bona Zuria. Grown at staggering elevations between 2,250 and 2,300 meters, the cool temperatures and thin air allow coffee cherries to mature slowly, concentrating an intense, layered sweetness within every bean. Produced by local smallholder farmers who tend "garden coffee" on steep, fertile slopes, these cherries are delivered to the Bona Station. There, Doora Coffee oversees a meticulous natural process, where hand-sorted cherries are dried in thin layers on raised African beds. Regular turning ensures even moisture and preserves the clarity and textural depth that defines this world-class origin. Profile & Tasting Notes Roast: Medium-Light roast Flavour notes: Raspberry Cream, Mango, Apricot, Floral, Silky. Origin Details •⁠ ⁠Origin: Bona Station, Bona Zuria, Sidama, Ethiopia •⁠ ⁠Producer: Smallholder farmers; processed by Doora Coffee •⁠ ⁠Variety: JARC 74158 •⁠ ⁠Process: Natural (Dried on raised beds) •⁠ ⁠Elevation: 2,250 – 2,300 M.A.S.L. Brew method: Recommended for both pour over and espresso. This Sidama Natural represents the pinnacle of contemporary Ethiopian coffee, offering a beautiful balance of vibrant fruit, intense floral aromatics, and a signature silky texture. Enjoy!