Gratin De Cardons à la Moelle Maison Héritier
This is a Lyon festive dish made with cardons from Maison Héritier (Ain), cooked in a rich sauce with veal broth, marrow, cream, and grated Emmental, then gratinated for a melty finish.
- This dish combines tradition, local products, and expertise.
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- Default Title — 4.50 EUR — Out of stock
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