Sauerkraut
Fermented cabbage with a tangy, sour flavor. Made by salting shredded cabbage and letting it ferment naturally, sauerkraut is a classic condiment and side dish rich in probiotics, fiber, and vitamins C and K. Crisp, zesty, and versatile — great on hot dogs, sandwiches, or alongside roasted meats.
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- Default Title — 14.50 USD — Out of stock
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