Tanzania Peaberry

Peaberry coffee results when only a single seed grows inside of a coffee cherry, creating a coffee bean with a distinctive shape and concentration of flavor. They require special treatment in the roaster, and these beans grown in the foothills of Mt. Kilimanjaro receive exactly that. Roasted to a bold yet crisp medium-dark profile, this customer favorite has distinctive cinnamon, clove, and tangerine notes. Sold as a 1-pound bag.