Sargent Chicory

Sargent Chicory is a high-quality perennial herb bred in New Zealand for superior animal performance, persistence, and adaptability across a wide range of farming systems. It produces exceptional summer and autumn growth, providing highly palatable, nutrient-dense forage that supports animal health, weight gain, and milk production. Sargent’s strong root system gives it excellent drought tolerance and regrowth ability, making it a valuable component in both finishing and dairy systems. We recommend grazing when the Chicory is around 15-20cm high so the tap root is well established to prevent pulling Product Specs Persistence Up to 2 Years Sowing rate 2-4kg per hectare in a mix 10kg per hectare on it's own Key benefits High Feed Quality: Rich in energy, protein, and minerals - ideal for lamb finishing, beef weight gain, and milk solids production. Deep Taproot: Accesses subsoil moisture and nutrients, allowing strong performance during summer dry conditions. Persistent and Productive: Bred for improved longevity and regrowth compared to older chicory varieties. Fast Establishment: Quick to germinate and reach grazing height, ideal for spring or early autumn sowing. Improves Animal Health: Naturally high in trace elements (calcium, magnesium, copper, and zinc) and has anthelmintic properties that can reduce internal parasite burdens. Flexible Use: Can be sown as a pure stand, in a short-rotation herb mix, or as part of a long-term perennial pasture blend.