9 Mile Knife

The 9 Mile is a handmade chef knife, made in Bozeman, Montana, from Nitro-V stainless steel, a modern, nitrogen-alloyed steel prized for excellent edge retention and corrosion resistance, with an edge that's still easy to bring back to razor-sharp. It's built to be the knife you reach for first: clean through proteins, herbs, and vegetables, whether you are prepping for 2 or 200. The 9 Mile is what serious chefs reach for every time. The contoured handle is shaped to fill your hand for a secure grip and all-day comfort. Corby bolts fasten the handle to the full tang, a refined detail and a structural one; additionally, every joint is sealed with industrial-strength epoxy. Built to last for generations. Handmade in Bozeman, Montana Each 9 Mile ships with a handcrafted 12-oz Montana Hide leather sheath, wrapped in burlap, and is backed by a lifetime guarantee with free sharpening. Nitro-V stainless steel 62.5 Rockwell hardness 9-inch blade Full tang with copper Corby bolts Contoured handle for all-day grip Handmade in Bozeman, Montana 12-oz Montana Hide leather sheath Lifetime warranty + free sharpening Return Policy 30-day money-back guarantee. Outside of the 30-day period, the knife will be covered by the lifetime warranty. Delivery Policy Knives will be shipped out of our shop within 14 days (1-3 days estimated) Knife Care Always Hand Wash! Dry the knife with a paper towel. Use a honing rod.