Caribbean Chick Pea & Potato Curry

Makes 4-6 Servings Potatoes, chickpeas, carrot, onion, crushed tomatoes, green onion, green peas, parsley, lemon juice, fresh ginger, fresh garlic, spices, sea salt Allergy warning: contains coconut Spice level: medium Comes with 1 small can of coconut milk Cooking Notes: Instant Pot (pressure cook) or Slow Cook. Serving Suggestions/ Ingredients to have on hand: Serve over rice. Top with cilantro.