Basmati Rice W/ Porcini Mushrooms

Description Our porcini mushroom Basmati rice with a unique taste and flavour, is made with natural flavourings and high quality porcini mushrooms. Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1/5 cups (0,75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: try it with crumbled sausage and pine nuts. Wine-paring: Sangiovese di Romagna DOC red wine or light-bodied red wine. Ingredients: Basmati rice, porcini mushrooms, sage,rosemary,garlic, natural aromatic herbs, salt.