Makoto Kurosaki Santoku Knife SGSTRIX Kurouchi Octagonal Ebony Handle

About the Santoku Knife The Santoku knife is also called an "all-purpose knife" as it combines the features of a nakiri and a gyuto. It is suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish. One Santoku knife is very convenient to have. What is SG STRIX? Metal matrix strengthened stainless powder steel. It excels in sharpness, edge retention, and rust resistance.