Carrots Purple - Certified Organic - 1kg

Add 1kg of Purple Carrot to your box Same sweetness, more drama. Purple carrots get their colour from anthocyanins, the same antioxidants found in blueberries, and they hold their colour beautifully when eaten raw. Slice into ribbons for a salad, roast with olive oil and za'atar, or pickle with vinegar and chilli for a fridge staple that goes with everything. Worth noting, they will bleed a little when cooked, which is half the fun.