L'ART DE SUBLIMER LES LEGUMES | 15.09.2026

L'ART DE SUBLIMER LES LEGUMES | 15.09.2026

Brand: leslaboratoiresculinaires
SKU: TH100107EXTRA4
159.00 CHF In stock Buy at Merchant

This course focuses on contemporary vegetarian cooking techniques using seasonal Mediterranean vegetables, including tomato water clarification, chlorophyll-infused oil, and roasted vegetable glazing.

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  • Default Title — 159.00 CHF — In stock

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