Le Nid Feuilleté
A chocolate gianduja croissant with a chocolate crunch and a touch of fleur de sel.
- The description suggests preheating the oven to 160 degrees and baking for 3-4 minutes for a runny center.
Variants (1)
- Default Title — 6.60 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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