Flank Steak

Organic Grass Fed Whole Flank Steak, approximately 12-16oz This is a very flavorful steak that grills quickly and retains moisture. The grain runs the length of the steak and is excellent for cutting up for steak salad or fajitas. Flank Steak also known Bavette Steak it is a long, flat piece of meat taken from the abdominal muscles of the cow, just below the bottom of the sirloin. REGENERATIVE ORGANIC CERTIFIED® | CERTIFIED ORGANIC | ANIMAL WELFARE CERTIFIED | GRASS-FED | GRASS-FINISHED | HORMONE FREE | NO ANTIBIOTICS | PASTURE-RAISED