FounditGood Nannari Root Tisane (Hemidesmus indicus / Anantamula) – Traditional Indian Sarsaparilla Root Tea for Natural Cooling, Liver Wellness & Restorative Balance – Traditionally Sourced

Nannari is South India’s summer root — the sweet, earthy, cooling fragrance of Hemidesmus indicus that every Tamil household knew long before wellness became a word anyone used. Charaka placed it in the agraya prakarana, his list of herbs best in their class, for digestive health and blood purification. Known in Sanskrit as Anantamula — the root without end — and carrying over two thousand years of use across Ayurveda, Siddha, and Unani medicine, FounditGood Nannari Root Tisane brings the dried root to your cup in its most honest form: one dip bag, hot water, and that unmistakable fragrance that means summer, home, and the kind of wellness your paati never needed a label for. How to Brew It Place one Nannari dip bag in a cup. Pour water just off the boil — around 90°C. Steep for 6–8 minutes and drink warm. The longer the steep, the more the root’s sweet-earthy fragrance develops. A touch of raw honey lifts it beautifully. For a summer cooling drink, allow the brewed tisane to cool and serve over ice — the flavour holds remarkably well cold. One to two cups a day. Who Should Be Careful Pregnant women should check with their physician before use — while Nannari is a gentle herb, traditional texts advise moderation during pregnancy with any raktashodaka root preparation. If you are on medications for liver conditions, consult your doctor before adding this regularly to your routine. Generally well-tolerated across most adults.