SUMATRA | Sesongot Gayo Anaerobic Wet Hulled

FARM: Sesongot REGION: Bebesen PROCESS: Anaerobic Fermentation VARIETY: Abyssinia, Ateng, Caturra, Gayo, Timtim, Typica ALTITUDE GROWN: 1300-1600m NOTES: Dark Chocolate, Spice, Herbal & Tropical Fruit SCA: 85 Aulia cultivates coffee on Rakyat Farm, which he inherited from his family. He has been involved in coffee production since his early teens but has always had a unique interest in specialty coffee. Now in his early thirties, Aulia is entrepreneurial and enterprising. Using an old van or his friend’s car, he has expanded his business by purchasing a few bags at a time from neighbouring farmers. His lots are consistently delicious. This Anaerobic Wet Hulled lot is fruity and delicious with stone fruit, green tea and tropical fruit. ‘Sesongot’ is the name for a beautiful caterpillar native to Gayo that is commonly found hanging about in the coffee trees. Aulia chose to name his experimentally and special processed coffees after the creature due to its unique and very special appearance!