Nica Decaf CR3 metod
This decaffeinated coffee blend uses beans from Nicaragua, specifically from El Paraiso and Los Suyates. The blend is named 'Que Barbariberrydad' after Claudia’s favorite phrase.
- The decaffeination process used is CR3 in Bremen, which extracts caffeine without altering the coffee's original taste.
Specifications
- Size
- 250g Hela bönor, 250g Presskanna, 250g Bryggkaffe, 250g Aeropress, 250g Mokabryggare, 500g Hela bönor, 500g Presskanna, 500g Bryggkaffe, 500g Aeropress, 500g Mokabryggare
Variants (10)
- 250g Hela bönor — 200.00 SEK — In stock
- 250g Presskanna — 200.00 SEK — In stock
- 250g Bryggkaffe — 200.00 SEK — In stock
- 250g Aeropress — 200.00 SEK — In stock
- 250g Mokabryggare — 200.00 SEK — In stock
- 500g Hela bönor — 380.00 SEK — In stock
- 500g Presskanna — 380.00 SEK — In stock
- 500g Bryggkaffe — 380.00 SEK — In stock
- 500g Aeropress — 380.00 SEK — In stock
- 500g Mokabryggare — 380.00 SEK — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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