Organic Bourbon Vanilla Pods • Grand Cru from Madagascar

Organic Bourbon Vanilla Pods from Madagascar — Grand Cru Our vanilla pods are Organic Bourbon vanilla pods from Madagascar, selected from the finest harvests. Plump, supple and glossy, they concentrate the warm, woody and indulgent aroma that has made Madagascar vanilla world-famous. Purchased directly from producers, these Organic Bourbon vanilla pods are a true Grand Cru, packed in a resealable bag to preserve their freshness. Why choose our vanilla pods? Organic Bourbon Vanilla from Madagascar — traceable origin, direct from the producer. Plump and fragrant pods — seed-rich, easy to split and scrape. 100% natural — no treatment, no additives. Resealable bag — for optimal aroma preservation. How to use vanilla pods? Split the vanilla pod in half lengthways, scrape the seeds with the tip of a knife and incorporate them into your preparations: custards, flans, homemade ice cream, pastries, rice pudding or jams. Don't discard the empty pod: steep it in warm milk, or slip it into a jar of sugar for a delicious homemade vanilla sugar. How to store vanilla pods? To store your vanilla pods properly, keep them in their resealable bag or an airtight container, away from light, in a cool dry place — never in the refrigerator, where they could dry out or grow mould. Well stored, Madagascar vanilla pods retain their aromas for several years. If a pod becomes slightly dry over time, simply rehydrate it for a few hours in a warm liquid (milk, cream, syrup) to restore its suppleness. Frequently asked questions How to store vanilla pods long-term? In an airtight container, away from light and humidity, at room temperature. Avoid the refrigerator. What to do with a scraped vanilla pod? Nothing goes to waste: steep it in milk, dry it to flavour sugar, or use it to infuse a syrup. Are your pods genuinely from Madagascar? Yes, these are Organic Bourbon vanilla pods purchased directly from producers in Madagascar.