Condimaniac Maple Jalapeño BBQ Sauce (The less smoky OOPS version!)

Our Maple Jalapeño BBQ sauce but without the smoke powder! This oops-batch is still delicious and also still has some smoky flavour via smoked salt and smoked paprika, but is missing the hickory smoke powder we usually use. That's why we are offering it to Club Maniac members at a reduced price. The syrup leftover from making our Candied Jalapeños has been used as the base for this BBQ sauce. Sticky, sweet and a lil' smoky with a hint of spice this is perfect for, well… barbecues, as well as glazing meats, adding to burgers and drowning your chips. Goes great with: Burgers, chips, meats or meat alternatives. Base: Maple Jalapeño syrup, Tomato. Character: A lil' smoky and sweet, with a hint of spice. Available in 250ml glass bottle - net weight 270g. Vegan & Vegetarian Ingredients (allergens in bold): Maple Jalapeño Syrup 36% (Apple Cider Vinegar, Sugar, Jalapeño infusion, Pure Maple Syrup, Cayenne Pepper), Tomato Puree (Tomatoes, Salt 0.5%), Dijon Mustard (Mustard seeds, spirit vinegar, water, salt), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Pure Maple Syrup 8%, Apple Cider Vinegar, Smoked Sea Salt, Garlic Powder, Smoked Paprika, Cloves. May contain nuts, peanuts