The Serrated 8

Crafted for cooks who appreciate true workmanship, our 8" serrated utility knife blends refined performance with small-batch attention to detail. Each serration is individually ground by hand by Anthony, creating a blade that bites cleanly, slices smoothly, and maintains its edge far longer than mass-produced alternatives. The result is a knife that moves effortlessly through crusty bread, delicate produce, and soft interiors without tearing or crushing—just clean, controlled cuts every time. Ideal for: Breads, baguettes, and bagels Tomatoes, citrus, and soft-skinned fruits Pastries, sandwiches, and baked goods Proteins with tough crusts such as seared meats, or delicate textures that tear easily, such as steak, roasts, sausages, and poultry. Everyday precision prep where finesse matters Why it stands apart: Individually hand-ground serrations for superior sharpness and consistency 7" blade length for exceptional balance and control Long-lasting edge performance with minimal maintenance Crafted from AEB-L stainless steel and heat-treated and cryogenically treated to 61 HRC, this knife delivers durability, sharpness, and reliability. Proudly designed and made in the USA.