Olio Ciccolella Faresse - 733 mg/kg

Cultivar: Ogliarola Barese Premium Extra Virgin Olive Oil from Puglia, Italy. 500mls. A gorgeous, lighter style yet fruity oil, made from a single cultivar - the Ogliarola Barese olive. Expect notes of green almond and green apple. Analysis: Polyphenols: 733 mg/kg (certified) Acidity: 0.15 K232: 1.75 K268: 0.159 Peroxides: 2.7 mg02/kg Harvest time: Oct 25 Best Before: 21/07/27 Preserved under nitrogen until bottling. Sensory Analysis: Taste: Intense fruitiness From the producers: "Olio Ciccolella is a longstanding, highly respected Italian olive oil producer from Puglia. Founded in 1878 and run by the Ciccolella family for four generations, they produce extra virgin olive oils evocative of the Puglian landscape - in particular their star Coratina cultivar. The company combines traditional cultivation with modern technology and emphasizes sustainability, producing high-quality oils from over 8,000 olive trees."