Gluten-Free Baking Course 24th September 26 with Naomi Devlin

We mill a wide range of Gluten-Free flours originating from many different cultures and geographic regions, demonstrating fascinating flavours such as sorghum, teff and quinoa. Our comprehensive baking workshop will explain the different options that can be used as alternatives to gluten-containing flours, without compromising on flavours. Whether you follow a gluten-free diet or want to bake for someone who does, this masterclass will teach you how to use techniques unique to gluten-free baking and simple, easy-to-find ingredients. Our philosophy is to keep the recipe as natural, tasty and nutritious as possible by blending a wide range of gluten-free flours, and to celebrate the different flavours and textures creatively! The workshop will be led by Naomi Devlin. A coeliac diagnosis came so long ago that Naomi no longer tries to replace wheat but ponders the opportunities of inherently gluten free grains. She has taught free-from cookery for the last fifteen years at schools around the UK and Europe, notably River Cottage, Riverford Farm and Ashburton Cookery School. Author of three gluten free cookbooks, she has honed her recipes through teaching them. In her classes the focus is on understanding why things work or fail, which flours combine well and how to maintain structure in gluten free bakes. In person classes allow students to learn the hand eye coordination needed to roll dough or form dumplings and the skills needed to assess baking times. Menu: Pierogi, Fougasse, and Doughnuts. Naomi will be delighted to sign your copy of River Cottage Gluten Free — £17.99. You will enjoy a gluten free lunch of items created during the course and a few items to take home. Location: Bakery - Shipton Mill, Bridge Road, Frampton on Severn, GL2 7HE Please note that our bakery is not a Gluten Free site. As a result, any course attendees who are coeliac will learn skills and be given recipes to bake at home, but sadly won’t be able to eat the fruit of their labours on the day. We will prepare a special gluten free lunch for anyone that requires it. Booking: Book online. For more information, please contact us on 01666 505050 or email enquiries@shipton-mill.com. If you wish to be placed on the waiting list when sold out, please do signup on this page (notify me). Please note that further instructions will be sent to you prior to the course. If the course is a gift, please advise name of attendee(s) on the note section when placing the order. Price includes light refreshments and lunch. You will take home what you bake plus a selection of flours. Time: the day will start at 09.30am and run to 3.30pm.