Luigi Ugo Fresh Trofie 350g

Traditional Ligurian pasta made with durum wheat semolina, Suitable for Vegans Trofie is a traditional, short, twisted pasta hailing from the coastal Ligurian region in northwest Italy. Derived from the Ligurian word strufuggiâ, meaning "to rub," which refers to the traditional method of rubbing small pieces of dough against a wooden board to create the twist. Luigi Ugo Trofie has a distinct spiral and tapered shape, designed to perfectly coat sauces, most notably pesto. Suitable for home composting or recycling Keep refrigerated below 5°C. Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze. For use by date see front of pack. Cooking Info Hob (From Frozen) 4-5 Mins, Serves 2 1. Bring a pan of salted water to the boil. 2. Add your pasta and boil gently for 4-5 minutes (5-6 minutes) for an al dente finish. 3. Drain and serve immediately into warmed bowls with your favourite sauce or keep it simple with melted butter, Parmigiano Reggiano and a touch of cracked black pepper.