Lamb Leg Steaks
Lamb leg steaks are tender and flavorful, suitable for pan-searing or grilling. They are typically 1-inch thick and cooked medium-rare in about 3-4 minutes per side.
- The description claims they are best prepared via pan-searing or grilling.
Specifications
- lbs
- 1lb, 2lbs, 3lbs, 4lbs, 5lbs
Variants (5)
- 1lb — 17.00 USD — In stock
- 2lbs — 34.00 USD — In stock
- 3lbs — 51.00 USD — In stock
- 4lbs — 68.00 USD — In stock
- 5lbs — 85.00 USD — In stock
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