Dal Makhani

Black dal (legumes) simmered in a fragrant Indian masala tomato sauce with extra-long-grain basmati rice. At once hearty and comforting, our Dal Makhani (black urad dal with red kidney beans) is cooked over a low flame for hours and then blended perfectly with fragrant spices, butter, and a touch of cream to make what has become a staple on Indian restaurant menus. It's the perfect vegetarian meal! Want to take it up a notch? Garnish with sliced yellow onion and/or thinly sliced green chiles.