Ecuador Fernando Rosillo

This washed field blend from Fernando Rosillo is all about vibrant, fruit-driven clarity. In the cup, it opens with a juicy strawberry kiwi character that feels bright and refreshing, backed by soft citrus and a light honeyed sweetness. There’s a clean, structured acidity that keeps everything lifted, with a silky body and a crisp, lingering finish. Grown in the highlands of Loja, this coffee is a traditional field blend of multiple varieties harvested and processed together. Rather than isolating a single cultivar, it reflects the full expression of the farm, resulting in a cup that’s both dynamic and balanced. Careful washed processing brings out the clarity and precision in the cup, allowing those fresh fruit notes to really shine. Producer Fernando Rosillo Location El Airo, Logo, Ecuador Elevation 1850 masl Variety Field blend Process Washed